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Southern Cheese Dip

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Southern Cheese Dip

Directions

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Ingredients :

  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 1 tablespoon ketchup
  • ½ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • 1 ¾ cups milk
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • liquid drained and reserved
  • 2 (8 ounce) packages processed cheese food (such as Velveeta ®)
  • cut into small chunks
  • Methods :

  • Melt butter in a pan over medium-low heat; whisk flour into the melted butter until smooth, about 1 minute. Stir in ketchup, chili powder, and garlic powder until incorporated.
  • Slowly stir milk into mixture until smooth. Add tomatoes with green chile peppers; whisk in processed cheese food. Bring to a boil, stirring constantly, until cheese is melted, 3 to 4 minutes. Stir in reserved juice from tomatoes if dip is too thick.
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