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Southern Collard Greens

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Southern Collard Greens

Directions

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Ingredients :

  • 1 ½ quarts water
  • 1 ½ pounds ham hocks
  • 4 pounds collard greens
  • rinsed and trimmed
  • ½ teaspoon crushed red pepper flakes (Optional)
  • ¼ cup vegetable oil
  • salt and pepper to taste

    • Methods :

  • Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
  • Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
  • Add the vegetable oil and simmer covered for 30 minutes.

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