Southern Pineapple Casserole
1 (20 ounce) can pineapple chunks
6 tablespoons all-purpose flour
1 cup white sugar
2 cups shredded sharp Cheddar cheese
1 (20 ounce) can crushed pineapple
40 buttery round crackers (such as Ritz®)
1 cup butter
Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.
Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
Bake in the preheated oven until golden brown, about 30 minutes.
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