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Southern Style Collard Greens

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Southern Style Collard Greens

Directions

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Ingredients :

  • 2 sweet onions
  • finely chopped
  • 2 smoked ham hocks
  • 4 cloves garlic
  • finely chopped
  • 3 (32 ounce) containers chicken broth
  • 3 (1 pound) packages collard greens
  • trimmed
  • ⅓ cup apple cider vinegar
  • 2 tablespoons white sugar
  • 1 ½ teaspoons salt
  • or to taste
  • ¾ teaspoon ground black pepper
  • or to taste
  • Methods :

  • Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  • Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
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