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Southern-Style Egg Salad

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Southern-Style Egg Salad




    Ingredients :

  • 6 large eggs
  • ? cup mayonnaise
  • 2 tablespoons sweet India pickle relish
  • 2 teaspoons yellow mustard
  • 1 teaspoon white sugar
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 dashes hot sauce (such as Tabasco®) (Optional)
  • Methods :

  • Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
  • Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
  • Chill in the refrigerator for at least 30 minutes.
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