0 0
Spanakorizo

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spanakorizo

Directions

Share

Ingredients :

  • 2 cups water
  • 1 cup long-grain rice
  • 1 teaspoon olive oil
  • 1 small onion
  • chopped
  • 1 bunch fresh spinach
  • 1 lemon
  • zested and juiced
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped fresh dill
  • salt and ground black pepper to taste
  • Methods :

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Air Fryer Apple Crumble
    next
    Easy Vanilla Cake
    previous
    Air Fryer Apple Crumble
    next
    Easy Vanilla Cake

    Add Your Comment