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Ingredients :

  • 2 cups water
  • 1 cup long-grain rice
  • 1 teaspoon olive oil
  • 1 small onion
  • chopped
  • 1 bunch fresh spinach
  • 1 lemon
  • zested and juiced
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped fresh dill
  • salt and ground black pepper to taste
  • Methods :

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.
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