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Sparkling Holiday Jam

Directions

Ingredients :

2 ½ quarts strawberries

coarsely chopped

1 (12 ounce) package fresh or frozen cranberries

coarsely chopped

2 (2 ounce) packages powdered fruit pectin

1 teaspoon margarine

5 pounds white sugar

Methods :

Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.

In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.

Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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