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Sparkling Holiday Jam

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Sparkling Holiday Jam

Directions

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Ingredients :

  • 2 ½ quarts strawberries
  • coarsely chopped
  • 1 (12 ounce) package fresh or frozen cranberries
  • coarsely chopped
  • 2 (2 ounce) packages powdered fruit pectin
  • 1 teaspoon margarine
  • 5 pounds white sugar
  • Methods :

  • Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  • In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
  • Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
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