Special Day Crab Mold Recipe

Directions

Ingredients :

1 cup chopped celery

4 green onions, chopped

2 (6 ounce) cans crabmeat, drained and flaked

1 (.25 ounce) envelope unflavored gelatin

3 tablespoons cold water

1 (10.75 ounce) can cream of chicken soup

1 (8 ounce) package cream cheese, softened

1 cup mayonnaise

1 teaspoon Worcestershire sauce, or to taste

1 dash hot pepper sauce (such as Tabasco®), or to taste

Methods :

Step 1

Process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds. Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes.

Step 2

Bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely. Remove from heat and cool until slightly warm. Stir cream cheese and mayonnaise into soup mixture until smooth; stir Worcestershire sauce and hot sauce into soup mixture.

Step 3

Pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute. Pour into a 5-cup mold. Chill in refrigerator until set, about 4 hours.