Special Rhubarb Cake

Directions

Ingredients :

2 tablespoons butter

softened

1 cup white sugar

1 egg

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

2 cups diced fresh rhubarb

2 tablespoons melted butter

¼ cup all-purpose flour

¼ cup white sugar

½ cup butter

¾ cup brown sugar

½ cup heavy whipping cream

1 teaspoon vanilla extract

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.

Beat 2 tablespoons softened butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture.

Mix 2 cups flour, baking powder, baking soda, and salt in a bowl; add flour mixture alternately with buttermilk, to the butter mixture, stirring just to combine into a batter. Fold rhubarb into the batter just until incorporated; pour into prepared pan.

Stir 2 tablespoons melted butter, 1/4 cup flour, and 1/4 cup white sugar together in a bowl until evenly moist; sprinkle over the batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Stir 1/2 cup butter, brown sugar, cream, and vanilla together in a saucepan over medium heat; bring to a boil and cook for 1 minute. Serve sauce immediately with the warm cake.