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Special Spring Vegetable Mix

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Special Spring Vegetable Mix

Directions

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Ingredients :

  • 2 tablespoons butter
  • 1 cup frozen pearl onions
  • 3 cups fresh asparagus
  • cut into 1-inch pieces
  • 1 cup fresh carrots
  • peeled and cut into 1/4-inch coins
  • 1 cup fresh snow peas
  • stemmed
  • 1 cup frozen artichokes
  • ½ teaspoon salt
  • 1 cup frozen green peas
  • ½ cup thinly sliced green scallion tops (snipping with scissors works well)
  • Black pepper
  • to taste
  • Methods :

  • Heat butter in a large, deep saute pan over medium-high heat. Carefully add pearl onions; saute until golden brown, about 5 minutes. Remove pan from heat. (Can be prepared to this point a couple of hours ahead.)
  • Add asparagus, carrots, snow peas, artichokes, salt and 1/2 cup water to pan. Return to high heat; cover and cook until vegetables start to steam. Steam, covered, until almost tender, about 5 minutes. Add peas; continue to steam until vegetables are just tender, about 1 minute longer. Stir in scallion tops, and season with pepper and more salt, if necessary. Serve immediately.
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