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Spiced Air-Fried Chickpeas Recipe

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Spiced Air-Fried Chickpeas Recipe

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    Directions

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    Ingredients :

  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 tablespoon nutritional yeast
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon granulated garlic
  • ½ teaspoon salt
  • 1 pinch cumin
  • Methods :

  • Step 1

    Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.

  • Step 2

    Preheat air fryer to 355 degrees F (180 degrees C).

  • Step 3

    Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.

  • Step 4

    Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.

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