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Spiced Apple-Kraut Pork

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Spiced Apple-Kraut Pork



Ingredients :

  • 3 cups sauerkraut
  • drained
  • 2 cups spiced applesauce
  • ½ cup chicken broth
  • ½ pound bacon – cooked and crumbled
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • ½ teaspoon ground mustard
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 7 juniper berries
  • 4 pork chops
  • 1 tablespoon vegetable oil
  • ½ teaspoon paprika
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the sauerkraut, applesauce, broth, bacon, brown sugar, thyme, mustard, oregano, salt and pepper. Stir in optional juniper berries.
  • In a large skillet brown the pork in oil an drain. Place pork in an ungreased 9×13 inch baking dish. Spoon sauerkraut mixture over top and sprinkle with paprika. Cover and bake at 350 degrees F (175 degrees C) for 1 1/4 hours or until meat is tender and cooked through.
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