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Spiced Banana Icebox Cake

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Spiced Banana Icebox Cake



Ingredients :

  • 18 cinnamon graham crackers
  • broken in half
  • 1 (8 ounce) package cream cheese
  • softened
  • ¾ cup MUSSELMAN’S® Apple Butter
  • 1 vanilla pudding
  • dry mix (2.3 oz.)
  • 1 (8 ounce) container whipped topping
  • thawed
  • 6 bananas
  • sliced (medium ripe but still firm)
  • Caramel sauce
  • for garnish
  • Methods :

  • Line a deep 9×9-inch baking pan with parchment paper.
  • Place the cinnamon graham cracker squares across the bottom of the pan, overlapping to cover if necessary.
  • Beat together the cream cheese, apple butter and dry vanilla pudding mix until smooth.
  • Fold in the whipped topping using a spatula, until the mixture is combined.
  • Spread 1/3 of the cream cheese mixture over the graham crackers. Then top with 2 sliced bananas.
  • Add another layer of graham crackers, another 1/3 whipped topping, and another layer of 2 sliced bananas.
  • Repeat a third time.
  • Chill at least 2 hours or overnight.
  • Serve topped with caramel sauce drizzle.
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