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Spiced Ginger-Peach Ice Cream

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Spiced Ginger-Peach Ice Cream



Ingredients :

  • 1 cup milk
  • ¾ cup white sugar
  • ¼ teaspoon salt
  • 3 ounces peach puree
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • or more to taste
  • ¼ teaspoon vanilla extract
  • 3 egg yolks
  • lightly beaten
  • 2 cups heavy whipping cream
  • 4 fresh peach slices
  • diced
  • or more to taste
  • Methods :

  • Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
  • Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
  • Whisk cream into chilled egg mixture; add peaches and stir.
  • Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer’s instructions.
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