Spiced Maple Pancakes

Directions

Ingredients :

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 cup milk

1 egg

2 tablespoons vegetable oil

1 tablespoon maple syrup

2 teaspoons ground cinnamon

1 teaspoon nutmeg

1 teaspoon ground cloves

2 teaspoons vegetable oil

or as needed

Methods :

Mix flour, baking powder, and salt together in a bowl.

Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.

Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.