Spiced Pears and Pomegranate

Directions

Ingredients :

3 pears – peeled

cored and cut into wedges

1 pomegranate

skin and light-colored membrane removed

1 tablespoon fresh lemon juice

2 tablespoons light brown sugar

¼ teaspoon ground nutmeg

½ teaspoon ground cinnamon

2 tablespoons finely chopped almonds (Optional)

4 sprigs fresh mint leaves for garnish (Optional)

Methods :

Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.