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Spiced Pecan Crust

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Spiced Pecan Crust

Directions

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Ingredients :

  • 1 cup all-purpose flour
  • ½ cup finely chopped pecans
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup margarine
  • melted

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
  • Bake for 8 to 10 minutes in the preheated oven.

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