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Spiced Popcorn Balls

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Spiced Popcorn Balls

Directions

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Ingredients :

  • 3 tablespoons butter
  • 6 ounces miniature marshmallows
  • ⅓ cup molasses
  • 2 teaspoons ground cinnamon
  • ½ teaspoon grated nutmeg
  • ½ cup crushed peanuts (Optional)
  • 2 quarts popped popcorn
  • Methods :

  • Melt butter in a large pot over low heat. Stir miniature marshmallows into melted butter; cook and stir until mostly melted, about 5 minutes. Add molasses, cinnamon, and nutmeg to the marshmallow mixture; continue cooking until the mixture begins to bubble, about 5 minutes more. Mix crushed peanuts into the mixture. Remove pot from heat.
  • Gently fold popcorn into the marshmallow mixture to coat, taking care to not crush kernels.
  • Working with buttered hands or a measuring cup sprayed with non-stick spray, form popcorn mixture into 12 balls and let rest on waxed paper until cool.
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