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Spiced Pork Chops II Recipe

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Spiced Pork Chops II Recipe

Directions

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Ingredients :

  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon celery salt
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon dried basil
  • ⅛ teaspoon salt
  • 1 pinch ground black pepper
  • 2 (1-inch thick) bone-in pork loin chops
  • 1 ½ teaspoons vegetable oil
  • ¾ cup dry sherry
  • ¾ cup water
  • 2 tablespoons packed brown sugar
  • ¼ cup heavy whipping cream
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×14-inch baking dish.

  • Step 2

    Mix flour, garlic powder, mustard, paprika, cayenne pepper, celery salt, ground ginger, oregano, basil, salt, and pepper together in a shallow dish.

  • Step 3

    Dredge pork chops in the flour mixture to coat. Reserve remaining flour mixture.

  • Step 4

    Heat olive oil in a skillet over medium heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side. Transfer pork chops to prepared baking dish, reserving any drippings in the skillet.

  • Step 5

    Stir sherry, water, and brown sugar together until sugar dissolves; pour over pork chops.

  • Step 6

    Bake in preheated oven until tender and no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Move pork chops to a plate and cover with aluminum foil to keep warm. Pour liquid from baking dish into the skillet with reserved drippings.

  • Step 7

    Place skillet with drippings mixture to medium-low heat. Stir cream into the drippings. Cook and stir, gradually integrating reserved flour mixture, until the mixture begins to thicken. Serve as a gravy for the pork chops.

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