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Spiced Turnips (Shalgam Masala)

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Spiced Turnips (Shalgam Masala)

Directions

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Ingredients :

  • 2 tablespoons vegetable oil
  • 1 large onion
  • chopped
  • 1 teaspoon ginger-garlic paste
  • 2 small green chile peppers
  • seeded and chopped
  • 2 tomatoes
  • chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • salt to taste
  • 2 cups peeled and cubed turnips
  • ⅔ cup hot water
  • 1 teaspoon brown sugar
  • Methods :

  • Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, about 10 minutes. Stir in ginger-garlic paste and chile peppers; cook until fragrant, about 1 minute.
  • Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil. Reduce heat and simmer until turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips.
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