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Spiced Zucchini Carrot Muffins

Directions

Ingredients :

1 cup butter

1 cup white sugar

3 eggs

2 cups grated zucchini

1 cup grated carrots

3 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons ground nutmeg

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

¼ teaspoon baking powder

½ cup raisins (Optional)

½ cup chopped walnuts (Optional)

Methods :

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.

Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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