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Spiced Zucchini Carrot Muffins

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Spiced Zucchini Carrot Muffins

Directions

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Ingredients :

  • 1 cup butter
  • 1 cup white sugar
  • 3 eggs
  • 2 cups grated zucchini
  • 1 cup grated carrots
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup raisins (Optional)
  • ½ cup chopped walnuts (Optional)
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
  • Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.
  • Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
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