0 0
Spicy and Creamy Vegetable Soup

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spicy and Creamy Vegetable Soup

Directions

Share

Ingredients :

  • 1 tablespoon olive oil
  • ½ white onion
  • chopped
  • ½ cup diced carrot
  • ½ cup diced celery
  • 4 large cloves garlic
  • finely chopped
  • 2 bay leaves
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried dill weed
  • 6 cups water
  • 3 tablespoons chicken soup base
  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 cup peeled and cubed potatoes
  • ½ cup fresh green beans
  • trimmed and snapped (Optional)
  • 1 tablespoon olive oil
  • 1 (8 ounce) package fresh mushrooms
  • sliced
  • ½ cup heavy whipping cream
  • ½ bunch kale
  • stemmed and chopped
  • Methods :

  • Heat 1 tablespoon olive oil in a large pot over medium heat; cook and stir onion, carrot, and celery until onion is translucent, about 5 minutes. Add garlic, bay leaves, parsley, thyme, rosemary, and dill weed; cook until garlic is fragrant, 1 to 2 minutes.
  • Pour water into onion mixture and bring to a boil. Stir chicken base into the boiling water until dissolved, 1 to 2 minutes. Add tomatoes with green chiles, potatoes, and green beans; bring soup to a boil. Reduce heat and simmer until potatoes are tender, 10 to 15 minutes.
  • Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir mushrooms until golden brown, 10 to 15 minutes. Add browned mushrooms to the soup. Stir heavy cream and kale into soup; cook until kale is tender and soup is heated through, about 5 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    The Aztec Five-Step
    next
    Overnight Bubble Bread
    previous
    The Aztec Five-Step
    next
    Overnight Bubble Bread

    Add Your Comment