Spicy Asian-Style Wing Sauce

Directions

Ingredients :

1 tablespoon olive oil

1 teaspoon sesame seeds

½ cup light soy sauce

¼ cup brown sugar

3 tablespoons honey

2 tablespoons red wine vinegar

1 tablespoon ginger paste

2 teaspoons ground mustard

1 teaspoon red pepper flakes

Methods :

Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.

Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.