½ pound tomatoes, cut into thin wedges
2 tablespoons balsamic vinegar, or more if needed
2 tablespoons rice vinegar, or more if needed
1 teaspoon dried basil, or to taste
¼ teaspoon ground ginger, or to taste
1 ¼ pounds chayote squash, thinly sliced
Place tomatoes in a large bowl; add equal amounts balsamic vinegar and rice vinegar until tomatoes are covered. Season with basil and ginger; stir. Let sit, stirring every 15, until flavors, combine, about 1 hour.
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