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Spicy Breakfast Sausage Patties

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Spicy Breakfast Sausage Patties

Directions

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Ingredients :

  • 1 pound ground pork
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper
  • ½ teaspoon ground marjoram
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon dried thyme leaves
  • 1 tablespoon olive oil
  • Methods :

  • Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
  • Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.
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