Spicy Breakfast Sausage Patties

Directions

Ingredients :

1 pound ground pork

1 teaspoon rubbed sage

1 teaspoon salt

1 teaspoon crushed red pepper

½ teaspoon ground marjoram

½ teaspoon ground black pepper

½ teaspoon onion powder

¼ teaspoon dried thyme leaves

1 tablespoon olive oil

Methods :

Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.

Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.