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Spicy Cabbage Soup

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Spicy Cabbage Soup

Directions

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Ingredients :

  • ½ pound bacon
  • cut into 1/2 inch pieces
  • ½ onion
  • chopped
  • 2 cloves garlic
  • chopped
  • 2 quarts low-sodium chicken broth
  • salt and ground black pepper to taste
  • ¼ teaspoon cayenne pepper
  • or to taste
  • ½ medium head cabbage
  • cored and coarsely chopped
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • undrained
  • cut up
  • Methods :

  • Heat a stockpot over medium heat and add bacon. Cook until bacon begins to brown, 3 to 5 minutes. Stir in onion and garlic. Cook until onion is transparent, 5 to 7 minutes, stirring occasionally. Stir in broth, salt, black pepper, and cayenne pepper. Bring to a boil, about 5 minutes.
  • Stir cabbage into stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Return soup to a boil, about 5 minutes. Cover and simmer, 15 to 30 minutes, stirring often.
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