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Spicy Canned Tuna Fish Cakes

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Spicy Canned Tuna Fish Cakes

Directions

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Ingredients :

  • 1 (12 ounce) can tuna
  • drained
  • ½ cup chopped scallions
  • ½ cup dry bread crumbs
  • or as needed
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon Sriracha
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • or as needed
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
  • Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
  • Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.
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