Spicy Canned Tuna Fish Cakes

Directions

Ingredients :

1 (12 ounce) can tuna

drained

½ cup chopped scallions

½ cup dry bread crumbs

or as needed

1 large egg

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon Sriracha

salt and ground black pepper to taste

2 tablespoons olive oil

or as needed

Methods :

Preheat the oven to 350 degrees F (175 degrees C).

Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.

Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.

Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.