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Spicy Chicken Curry Meatballs

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Spicy Chicken Curry Meatballs




    Ingredients :

  • 1 serving cooking spray
  • 1 pound ground chicken
  • 1 cup panko bread crumbs
  • 2 tablespoons olive oil
  • 2 tablespoons minced onion
  • 1 teaspoon ginger paste
  • 1 teaspoon minced garlic
  • 1 teaspoon curry powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 ½ cups diced onions
  • 1 tablespoon minced garlic
  • 1 tablespoon ginger paste
  • 1 tablespoon white sugar
  • 1 tablespoon garam masala
  • 1 tablespoon ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground turmeric
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 1 (15 ounce) jar tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup heavy cream
  • 1 cup water
  • 3 tablespoons salted butter
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and coat with cooking spray.
  • Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. Roll mixture into thirty 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add onions, garlic, and ginger paste; saute until onions become soft, about 5 minutes. Add sugar, garam masala, cumin, ginger, curry powder, cinnamon, chicken bouillon, paprika, cayenne, turmeric, onion powder, and salt; stir to combine. Stir in tomato sauce, diced tomatoes, heavy cream, and water. Cook until warmed through, about 5 minutes. Add butter and stir to melt.
  • Cook sauce over medium-low heat for 30 minutes. Stir cooked meatballs into the sauce.
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