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Spicy Chinese Barbeque Riblets

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Spicy Chinese Barbeque Riblets



Ingredients :

  • 1 cup hoisin sauce
  • ⅓ cup white wine
  • ½ cup soy sauce
  • 1 cup white sugar
  • ½ cup tomato paste
  • ¼ cup chopped garlic
  • 2 tablespoons hot pepper sauce (such as Tabasco®)
  • or to taste
  • 2 pounds baby back ribs
  • cut into 1-inch riblets
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
  • Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
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