Spicy Coconut and Lime Grilled Shrimp Recipe

Directions

Ingredients :

2 jalapeno peppers, seeded

1 lime, zested and juiced

2 garlic cloves

⅓ cup chopped fresh cilantro

⅓ cup shredded coconut

¼ cup olive oil

¼ cup soy sauce

1 pound uncooked medium shrimp, peeled and deveined

skewers

Methods :

Step 1

Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Thread the shrimp onto skewers, piercing each shrimp near the head and tail.

Step 4

Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.