Spicy Feta Stir-Fry

Directions

Ingredients :

3 tablespoons vegetable oil

½ large onion

diced

2 ½ cups trimmed and halved snow peas

1 cup sugar snap peas

trimmed

1 cup chopped bok choy

1 ½ pinches curry powder

¾ cup crumbled feta cheese

Methods :

Heat oil in a skillet over high heat. Cook and stir onion until slightly softened, about 1 minute. Add snow peas, sugar snap peas, and bok choy; stir-fry until bright green, about 8 minutes. Stir in curry powder. Cook, stirring occasionally, until flavors combine, 8 to 10 minutes. Stir in feta cheese.

Push snow pea mixture into a mountain in the center of the skillet; let cook for 3 minutes. Push mountain down with your spatula and cook for 3 to 5 minutes more.