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Spicy Fresh Corn Salad

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Spicy Fresh Corn Salad



Ingredients :

  • 4 ears fresh corn
  • 1 green bell pepper
  • chopped
  • 1 shallot
  • chopped
  • 1 tablespoon grapeseed oil
  • 1 pinch salt and ground black pepper to taste
  • 4 tablespoons Cajun mayonnaise
  • 1 lime
  • juiced
  • 2 tablespoons chopped cilantro
  • 1 small avocado
  • diced
  • Methods :

  • Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  • Shuck corn and remove the silks. Cut off the base of the stalk and slice kernels off the cob. Transfer kernels to a rimmed baking sheet. Add green pepper and shallot. Drizzle with oil and season with salt and pepper. Toss and spread out in an even layer.
  • Broil in the preheated oven until fragrant, about 5 minutes. Stir and spread back out on the sheet. Continue broiling until corn starts to brown, about 5 minutes more. Cool for 5 minutes.
  • Transfer vegetables to a large bowl. Add mayonnaise, lime juice, and cilantro. Stir until vegetables are evenly coated. Gently fold in avocado.
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