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Spicy Garlic Aioli Recipe

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Spicy Garlic Aioli Recipe

Directions

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Ingredients :

  • 2 chile peppers
  • 1 cup mayonnaise
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • Methods :

  • Step 1

    Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

  • Step 2

    Cut chile peppers in half from top to bottom; remove the stem, seeds, and ribs. Place peppers with cut sides down onto the prepared baking sheet.

  • Step 3

    Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.

  • Step 4

    Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Mince peppers.

  • Step 5

    Mix mayonnaise, garlic, parsley, salt, and black pepper together in a bowl with roasted peppers. Refrigerate until flavors have blended, 8 hours to overnight.

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