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Spicy Grilled Swordfish Recipe

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Spicy Grilled Swordfish Recipe

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • ¼ cup lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely chopped onion
  • ½ teaspoon ground black pepper
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon chopped fresh cilantro
  • 1 pinch cayenne pepper, or to taste
  • 4 (8 ounce) swordfish steaks
  • Methods :

  • Step 1

    Combine olive oil, lemon juice, Dijon mustard, onion, black pepper, Cajun seasoning, cilantro, and cayenne pepper in a shallow glass baking dish. Add swordfish steaks, turning to coat with marinade. Cover and refrigerate for at least 30 minutes, turning occasionally.

  • Step 2

    Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Step 3

    Grill swordfish steaks for 5 to 6 minutes on each side until the fish flakes easily with a fork.

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