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Spicy Italian Pork Cutlets

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Spicy Italian Pork Cutlets



Ingredients :

  • ¼ cup extra virgin olive oil
  • divided
  • 4 raw chop with refuse
  • 120 g; (blank) 4.225 ounces boneless pork chops
  • pounded to 1/4 inch thick
  • 1 pinch salt and pepper to taste
  • 4 cloves garlic
  • thinly sliced
  • 1 large tomato
  • diced
  • ⅓ cup chicken broth
  • ¼ cup dry white wine
  • 3 tablespoons minced fresh parsley
  • ¼ teaspoon red pepper flakes
  • Methods :

  • Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.
  • Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.
  • Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve pork with the tomato and broth mixture from the skillet.
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