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Spicy Kale Salad

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Spicy Kale Salad

Directions

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Ingredients :

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon light soy sauce
  • ½ cup halved cherry tomatoes
  • ¼ cup shredded carrots
  • 1 tablespoon canola oil
  • 1 tablespoon pine nuts
  • 1 tablespoon chipotle pepper flakes
  • 2 cups baby kale
  • shredded
  • Methods :

  • Combine balsamic vinegar, olive oil, lime juice, and soy sauce in a small bowl. Add cherry tomatoes and carrots. Cover and set aside, letting tomatoes and carrots absorb the dressing for at least 15 minutes.
  • Heat a skillet over high heat. Add canola oil, pine nuts, and chipotle pepper flakes. Cook until pine nuts are crispy and covered with flakes, 1 to 2 minutes. Remove from heat and let cool.
  • Place kale in a serving bowl. Top with tomato-dressing mixture. Sprinkle toasted pine nuts and chipotle flakes on top.
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