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Spicy Mashed Potatoes
Directions
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Ingredients :
3 large potatoes
peeled and cubed
2 tablespoons chopped cilantro
1 jalapeno pepper
seeded and diced
2 tablespoons light sour cream
2 tablespoons jalapeno-flavored cream cheese
2 tablespoons butter
sea salt to taste
Methods :
Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.