0 0
Spicy Mexican Beef

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spicy Mexican Beef

Features:
    Cuisine:
    • Medium

    Directions

    Share

    Ingredients :

    • 4 pounds beef chuck roast
    • trimmed of fat and meat cut into chunks
    • 1 (24 ounce) jar salsa
    • 1 onion
    • chopped
    • 1 (7 ounce) can chopped mild green chiles
    • 2 cloves garlic
    • minced
    • 2 teaspoons chili powder
    • 1 ½ teaspoons ground cumin
    • ½ teaspoon dried oregano

    Methods :

    • Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.
    • Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.
    • Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chicken and Wild Rice Soup
    next
    Sweet Potato Pie VII
    previous
    Chicken and Wild Rice Soup
    next
    Sweet Potato Pie VII

    Add Your Comment