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Spicy Oven-Roasted Plums

Directions

4 plums

halved and pitted

½ cup orange juice

2 tablespoons packed brown sugar

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

⅛ teaspoon cumin

⅛ teaspoon ground cardamom

¼ cup toasted slivered almonds (Optional)

Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.

Place the plums, cut-side up, in a single layer in the baking dish.

Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.

Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook’s Note).

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