Spicy Raspberry Balsamic Dressing
½ cup olive oil
¼ cup balsamic vinegar
1 tablespoon sesame oil
1 tablespoon raspberry preserves
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon dry mustard
Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
Cover bowl with plastic wrap; refrigerate at least 1 hour.
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