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Spicy Roasted Vegetables Recipe

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Spicy Roasted Vegetables Recipe

Directions

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Ingredients :

  • 1 cup broccoli florets
  • ½ cup cauliflower florets
  • ½ cup julienned green bell pepper
  • ½ cup julienned red bell pepper
  • ½ cup diced eggplant
  • 1 ⅓ tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon minced onion
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • Methods :

  • Step 1

    Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

  • Step 2

    Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.

  • Step 3

    Roast in the preheated oven until tender, about 10 minutes.

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