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Spicy Sausage Pumpkin Chili

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Spicy Sausage Pumpkin Chili

  • Spicy



Ingredients :

  • 2 tablespoons butter
  • 1 onion
  • minced
  • 3 cloves garlic
  • minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 pound Italian sausage
  • casings removed
  • 1 (15 ounce) can kidney beans
  • 1 (8 ounce) can chopped mushrooms
  • drained and rinsed
  • 2 cups canned pumpkin puree
  • ¼ cup milk
  • salt to taste
  • ½ cup grated Cheddar cheese
  • Methods :

  • Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in chili powder and cumin; cook and stir until fragrant, about 2 minutes. Add sausage; cook, stirring to break up clumps, until juices run clear, 5 to 8 minutes.
  • Stir kidney beans and mushrooms into the skillet. Cook until heated through, about 5 minutes. Mix in pumpkin until warm, about 2 minutes. Pour in milk. Simmer until flavors combine, about 10 minutes. Season with salt; scatter Cheddar cheese on top.
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