Spicy Sausage Pumpkin Chili

Name: Spicy Sausage Pumpkin Chili
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 tablespoons butter

1 onion

minced

3 cloves garlic

minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 pound Italian sausage

casings removed

1 (15 ounce) can kidney beans

1 (8 ounce) can chopped mushrooms

drained and rinsed

2 cups canned pumpkin puree

¼ cup milk

salt to taste

½ cup grated Cheddar cheese

Methods :

Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in chili powder and cumin; cook and stir until fragrant, about 2 minutes. Add sausage; cook, stirring to break up clumps, until juices run clear, 5 to 8 minutes.

Stir kidney beans and mushrooms into the skillet. Cook until heated through, about 5 minutes. Mix in pumpkin until warm, about 2 minutes. Pour in milk. Simmer until flavors combine, about 10 minutes. Season with salt; scatter Cheddar cheese on top.