Spicy Slow Cooker Potatoes

Directions

Ingredients :

2 tablespoons olive oil

1 large onion

thinly sliced

2 green chile peppers

thinly sliced (Optional)

1 tablespoon mustard seeds

1 tablespoon cumin seeds

1 teaspoon white sugar

1 clove garlic

minced

salt and ground black pepper to taste

8 potatoes

peeled and cubed

2 tablespoons red pepper flakes

Methods :

Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.

Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.