Spicy Slow Cooker Potatoes
2 tablespoons olive oil
1 large onion
2 green chile peppers
thinly sliced (Optional)
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1 teaspoon white sugar
1 clove garlic
salt and ground black pepper to taste
peeled and cubed
2 tablespoons red pepper flakes
Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.
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