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Spicy Slow Cooker Potatoes

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Spicy Slow Cooker Potatoes

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 1 large onion
  • thinly sliced
  • 2 green chile peppers
  • thinly sliced (Optional)
  • 1 tablespoon mustard seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon white sugar
  • 1 clove garlic
  • minced
  • salt and ground black pepper to taste
  • 8 potatoes
  • peeled and cubed
  • 2 tablespoons red pepper flakes
  • Methods :

  • Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
  • Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.
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