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Spicy Sweet Pepper Poppers

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Spicy Sweet Pepper Poppers

Directions

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Ingredients :

  • 15 miniature multi-colored sweet peppers, halved lengthwise, seeds removed
  • 2 tablespoons olive oil
  • ½ red onion, diced
  • 3 cloves garlic, crushed
  • 1 pound ground mild Italian sausage
  • 5 button mushrooms, diced
  • ½ cup tomato paste
  • ½ cup tomato sauce
  • 1 teaspoon crushed red pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • ½ teaspoon freshly ground black pepper
  • ⅛ teaspoon dried thyme
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.

  • Step 2

    Heat oil in a large pan over medium heat. Add onions and cook until translucent, 3 to 5 minutes. Add garlic and cook 1 more minute. Add Italian sausage and mushrooms; cook until meat is browned, 4 to 6 minutes. Drain.

  • Step 3

    Place drained sausage mixture in a large mixing bowl along with tomato paste, tomato sauce, crushed red peppers, oregano, rosemary, black pepper, and thyme. Mix until well combined.

  • Step 4

    Fill each pepper half with mixture and place on prepared baking sheet.

  • Step 5

    Bake in preheated oven until cooked through, about 30 minutes.

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