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Spicy Sweet Spot Prawn Marinade Recipe

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Spicy Sweet Spot Prawn Marinade Recipe

Directions

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Ingredients :

  • 3 ½ fluid ounces canola oil
  • 1 ¾ fluid ounces mirin (Japanese sweet rice wine)
  • 1 ½ teaspoons red pepper flakes
  • 2 large garlic cloves, crushed
  • 1 lemon, zested
  • ½ teaspoon salt
  • 24 spot prawns
  • Methods :

  • Step 1

    Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl.

  • Step 2

    Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour.

  • Step 3

    Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade.

  • Step 4

    Grill prawns until opaque, about 3 minutes each side.

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