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Spicy Tex-Mex Salad

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Spicy Tex-Mex Salad

Directions

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Ingredients :

  • 1 (15 ounce) can pinto beans
  • drained and rinsed
  • 1 (15 ounce) can black beans
  • rinsed and drained
  • 1 ½ cups shredded Cheddar and Monterey cheese blend
  • 1 (10 ounce) package chopped romaine lettuce
  • 3 tomatoes
  • chopped
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 (16 ounce) package corn chips
  • Methods :

  • In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.
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