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Spicy Thai Basil Chicken Recipe

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Spicy Thai Basil Chicken Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 2 tablespoons vegetable oil
  • 2 ½ pounds chicken, cut into bite-sized pieces
  • ¼ cup chopped white onion
  • 2 cloves garlic, minced
  • 1 (13.5 ounce) can unsweetened coconut milk
  • ⅔ cup white sugar
  • ½ cup diced jarred jalapeno peppers (such as Mt. Olive®)
  • ¼ cup rice vinegar
  • ½ teaspoon salt
  • ¼ teaspoon ground turmeric
  • ¼ cup chopped Thai basil
  • Methods :

  • Step 1

    Heat vegetable oil in a skillet over medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes.

  • Step 2

    Combine coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl.

  • Step 3

    Reduce heat to medium and pour coconut mixture into the pan with the chicken. Bring to a simmer, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 6 minutes. Remove from heat and stir in basil.

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