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Spicy Thai Shrimp Salad

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Spicy Thai Shrimp Salad



Ingredients :

  • 2 quarts water
  • ½ cup kosher salt
  • ½ cup sugar
  • ¼ cup Kikkoman Soy Sauce
  • 2 pounds jumbo shrimp
  • peeled and deveined
  • 2 tablespoons lemon juice
  • 1 tablespoon Kikkoman Soy Sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon cayenne pepper
  • 1 tablespoon garlic
  • minced
  • 1 cup sliced peppers (red
  • yellow or orange)
  • 2 tablespoons cilantro
  • chopped
  • Methods :

  • To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
  • Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
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