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Spicy Thai Shrimp Salad

Directions

Ingredients :

2 quarts water

½ cup kosher salt

½ cup sugar

¼ cup Kikkoman Soy Sauce

2 pounds jumbo shrimp

peeled and deveined

2 tablespoons lemon juice

1 tablespoon Kikkoman Soy Sauce

1 tablespoon sesame oil

½ teaspoon cayenne pepper

1 tablespoon garlic

minced

1 cup sliced peppers (red

yellow or orange)

2 tablespoons cilantro

chopped

Methods :

To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.

Preheat oven to 400 degrees F (200 degrees C).

Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.

Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.

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