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Spicy Tuna Fish Cakes

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Spicy Tuna Fish Cakes

Directions

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Ingredients :

  • 1 large potato
  • peeled and cubed
  • 4 (3 ounce) cans tuna
  • drained
  • 1 egg
  • ¼ cup chopped onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dry breadcrumbs
  • or as needed
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • Methods :

  • Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
  • Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
  • Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
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