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Spinach and Mushroom Egg Casserole

Directions

Ingredients :

1 teaspoon butter

10 eggs

1 (16 ounce) package cottage cheese

1 (16 ounce) package shredded Monterey Jack cheese

½ cup butter

melted

½ cup all-purpose flour

1 (10 ounce) package frozen chopped spinach – thawed

drained and squeezed dry

2 (4.5 ounce) cans sliced mushrooms

drained

1 teaspoon baking powder

½ teaspoon salt

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with 1 teaspoon butter.

Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.

Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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